Production of cross linked lipase from cocoa pod husk /
Cocoa pod husk (CPH) is a by-product obtained after removal of cocoa beans from the cocoa fruit which causes many environmental problems. The analysis of CPH has shown that this waste material contains high amounts of protein. Hydrolase is one of the products that can be extracted from the CPH prote...
محفوظ في:
المؤلف الرئيسي: | Khanahmadi, Soofia |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
Gombak, Selangor :
Kulliyyah of Engineering, International Islamic University Malaysia,
2016
|
الموضوعات: | |
الوصول للمادة أونلاين: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Production of cross-linked enzyme aggregates (CLEA) amylase from cocoa pod husk (CPH) for detergent application /
بواسطة: Arab, Sonia Hadj
منشور في: (2018) -
Solid substrate fermentation of sugar cane bagasse for the production of cellulase, reducing sugar, and animal feed /
بواسطة: Massadeh, Muhannad Illayan
منشور في: (2004) -
Synthesis, characterization and optimization of cocoa pod husk carbon quantum dots
بواسطة: Nazibudin, Nazatul Akmal
منشور في: (2022) - Effects of filler content and various coupling agents on properties of polypropylene/cocoa pod husk biocomposites
-
Enzyme-Assisted Extraction And Physico-Chemical Characterization Of Pectin-Like Polysaccharides From Theobroma Cocoa Pod Husks
بواسطة: Ahmad, Erna
منشور في: (2014)