Production of cross linked lipase from cocoa pod husk /
Cocoa pod husk (CPH) is a by-product obtained after removal of cocoa beans from the cocoa fruit which causes many environmental problems. The analysis of CPH has shown that this waste material contains high amounts of protein. Hydrolase is one of the products that can be extracted from the CPH prote...
Saved in:
主要作者: | Khanahmadi, Soofia |
---|---|
格式: | Thesis |
语言: | English |
出版: |
Gombak, Selangor :
Kulliyyah of Engineering, International Islamic University Malaysia,
2016
|
主题: | |
在线阅读: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Production of cross-linked enzyme aggregates (CLEA) amylase from cocoa pod husk (CPH) for detergent application /
由: Arab, Sonia Hadj
出版: (2018) -
Solid substrate fermentation of sugar cane bagasse for the production of cellulase, reducing sugar, and animal feed /
由: Massadeh, Muhannad Illayan
出版: (2004) -
Synthesis, characterization and optimization of cocoa pod husk carbon quantum dots
由: Nazibudin, Nazatul Akmal
出版: (2022) - Effects of filler content and various coupling agents on properties of polypropylene/cocoa pod husk biocomposites
-
Enzyme-Assisted Extraction And Physico-Chemical Characterization Of Pectin-Like Polysaccharides From Theobroma Cocoa Pod Husks
由: Ahmad, Erna
出版: (2014)