rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: أحاديث الأطعمة والأشربة ومدى تطبيقاتها في الأغذية الحلال الماليزية (JAKIM)
  title info:
    title: Ahadith al-at'imah wa al-ashribah wa mada tatbiqatiha fi al-aghdhiyah al-halal al-Maliziyah (JAKIM)
  name:
    name part: Yasir Ramlee
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: ياسر رملي
  name:
    name part: International Islamic University Malaysia
    name part: Department of Qur'an and Sunnah Studies
  genre: Theses, IIUM local
  origin info:
    place:
      place term: my
    date issued: 2014
  language:
    language term: eng
  language:
    language term: ara
  physical description:
    extent: [ xii ], 130 leaves : illustrations ; 30 cm.
  abstract: This research discusses the ahadith on food and beverages and the extent of their application in Malaysian Halal Food (JAKIM). It attempts to explain the actual understanding of food and beverages in Islam and its principles. Furthermore, the research describes the Prophet's sallallahu 'alayhi wasallam manners on food consumption from the sunnah perspective, and discusses the roles of al-ahadith al-nabawiyyah in Malaysian Halal Food. In order to examine the application of ahadith in Malaysian Halal Food, the researcher studied certain topics in the syllabus; among which are slaughtering, intoxicants, greases, gelatins and contaminations. For the study, researcher used three methods. Using the induction method, the researcher collected and categorized the al- ahadith related to food and beverages mentioned in main sources of hadith. Secondly, the researcher analyzed the collected ahadith and the views of scholars related to the ahādīth to extract from them the rules, wisdom, and benefits. Finally, comparison between al-nusus al- ahadithiyyah and the opinions of experts was made to see if it can be implemented accordingly in Malaysian Halal Food. Through the study, it is confirmed that Malaysian Halal Food (JAKIM) applied al- ahādīth al-nabawiyyah related to food and beverages in its syllabus.
  note: إعداد، ياسربن رملي
  note: Abstracts in English and Arabic.
  note: "بحث متطلب مقدم لنيل درجة الماجستير في معارف الوحي والتراث."--On title page.
  note: Thesis (MAIRKQS)--International Islamic University Malaysia, 2014.
  note: Includes bibliographical references (leaves 124-130).
  subject:
    geographic code: a-my---
  identifier: http://studentrepo.iium.edu.my/handle/123456789/8772
  record info:
    record content source: UIAM
    record creation date: 140707
    language of cataloging:
      language term: eng