Optimization of amylolytic enzymes production from bitter manihot esculenta using aspergillus niger /
Amylases are industrial enzymes which hydrolyze carbohydrate molecules to give diverse products including dextrins and progressively smaller polymers composed of glucose units. Due to their wide industrial applications, these enzymes account for 65 % of global enzyme market with microorganisms being...
محفوظ في:
المؤلف الرئيسي: | Khalaf, Abubakir Ibraheem |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
Kuala Lumpur:
Kulliyyah of Engineering, International Islamic University Malaysia,
2014
|
الموضوعات: | |
الوصول للمادة أونلاين: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Pencirian B-glukosidase rekombinan daripada aspergillus niger serta pembangunan varian B-glukosidase stabil suhu dan rintang daripada perencatan glukosa /
بواسطة: Yeo, Siew Luan -
Growth Parameters Related to Productivity in Cassava (Manihot Esculenta Crantz)
بواسطة: Tan, Swee Lian
منشور في: (1980) -
Studies on the poultry feed derived from Manihot esculenta Crantz /
بواسطة: Tay, Ley Chen
منشور في: (2008) -
Hydrolysis Of Starch Below Gelatinization Temperature Using An Amylolytic Enzyme
بواسطة: Utra, Uthumporn
منشور في: (2010) -
Tissue culture and cyanogenesis in Manihot esculenta and M. glaziovii /
بواسطة: Joseph, Tessy
منشور في: (2000)