Factors affecting customers' satisfaction towards on-premise wedding catering services in Klang Valley /
The aim of this study is to identify the factors affecting customers' satisfaction of on-premise wedding catering services in Klang Valley. The conceptual framework proposes four dimensions that influence the customers' satisfaction of on-premise wedding catering services in Klang Valley,...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
Kuala Lumpur :
Kulliyyah of Economics and Management Sciences International Islamic University Malaysia,
2020
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| Subjects: | |
| Online Access: | http://studentrepo.iium.edu.my/handle/123456789/10672 |
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| 008 | 210921s2020 my a f m 000 0 eng d | ||
| 040 | |a UIAM |b eng |e rda | ||
| 041 | |a eng | ||
| 043 | |a a-my-- | ||
| 050 | 4 | |a HF5429.6.M4 | |
| 100 | 0 | |a Norhazlina Omar, |e author |9 5436 | |
| 245 | 1 | |a Factors affecting customers' satisfaction towards on-premise wedding catering services in Klang Valley / |c by Norhazlina binti Omar | |
| 264 | 1 | |a Kuala Lumpur : |b Kulliyyah of Economics and Management Sciences International Islamic University Malaysia, |c 2020 | |
| 300 | |a xiii, 84 leaves : |b illustrations ; |c 30cm. | ||
| 336 | |2 rdacontent |a text | ||
| 337 | |2 rdamedia |a unmediated | ||
| 337 | |2 rdmedia |a computer | ||
| 338 | |2 rdacarrier |a volume | ||
| 338 | |2 rdacarrier |a online resource | ||
| 347 | |2 rdaft |a text file |b PDF | ||
| 500 | |a Abstracts in English and Arabic. | ||
| 500 | |a "A dissertation submitted in fulfilment of the requirement for the degree of Master of Science (Marketing)." --On title page. | ||
| 502 | |a Thesis (MMKTG)--International Islamic University Malaysia, 2020. | ||
| 504 | |a Includes bibliographical references (leaves 62-72). | ||
| 520 | |a The aim of this study is to identify the factors affecting customers' satisfaction of on-premise wedding catering services in Klang Valley. The conceptual framework proposes four dimensions that influence the customers' satisfaction of on-premise wedding catering services in Klang Valley, those are facility and atmosphere, quality, price and service. Moreover, 210 respondents are selected using purposive sampling method to participate in online questionnaires. The empirical findings show that facility and atmosphere, price and service do have significant influence while quality does not have significant influence on customers' satisfaction towards on-premise wedding catering services in Klang Valley. However, quality is the most influential dimension and does reflect a positive relationship with customers' satisfaction towards on-premise wedding catering services in Klang Valley. This study provides valuable insight into improving service quality of on-premise wedding catering services and indirectly satisfying customers and creating loyalty. | ||
| 650 | 0 | |a Caterers and catering |z Malaysia |9 5439 | |
| 650 | 0 | |a Wedding |z Malaysia |9 5440 | |
| 655 | 7 | |a Theses, IIUM local | |
| 690 | |a Dissertations, Academic |x Department of Business Administration |z IIUM |9 4684 | ||
| 700 | 0 | |a Kalthom Abdullah, |e degree supervisor |9 5437 | |
| 700 | 0 | |a Fatin Husna Suib, |e degree supervisor |9 5438 | |
| 710 | 2 | |a International Islamic University Malaysia. |b Department of Business Administration |9 4686 | |
| 856 | 4 | |u http://studentrepo.iium.edu.my/handle/123456789/10672 | |
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