Isolation of protease from halotolerant bacteria and its purification by using aqueous two-phase system /
Rising demands on proteases in various applications in industries encouraged the discovery of potent protease sources, especially from microorganisms. Proteases from fermented food have a potential to be used for industrial applications because they may produce halotolerant proteases. Halotolerant p...
محفوظ في:
المؤلف الرئيسي: | Nur Nadiah Shuhada binti Abd Samad (مؤلف) |
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التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
Kuala Lumpur :
Kulliyyah of Engineering, International Islamic University Malaysia,
2017
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الموضوعات: | |
الوصول للمادة أونلاين: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
الوسوم: |
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