استعمال المواد الكيمياوية في الأغذية والأدوية: دراسة فقهية تحليلية /

This dissertation presents a study the use of chemical substances in food and medications. The study focuses on the Islamic rulings regarding chemical substances from the perspective of the two maxims of istiḥalah and istihlak, with gelatine and alcohol as cases. The researcher relied upon the induc...

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Bibliographic Details
Main Author: Syed Muhammad Redzuan Syed Yusuf (Author)
Other Authors: سيد محمد رضوان سيد يوسف
Format: Thesis
Language:Arabic
Published: Kuala Lumpur : Kulliyah of Islamic Revealed Knowledge and Human Sciences, International Islamic University Malaysia, 2018
Subjects:
Online Access:Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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242 1 0 |a Isti'mal al-mawad al-kimiyawiyah fi al-aghdhiyah wa al-adawiyah :  |b dirasah fiqhiyah tahliliyah 
245 1 0 |a استعمال المواد الكيمياوية في الأغذية والأدوية:  |b دراسة فقهية تحليلية /  |c إعداد، سيد محمد رضوان بن سيد يوسف 
264 1 |a Kuala Lumpur :  |b Kulliyah of Islamic Revealed Knowledge and Human Sciences, International Islamic University Malaysia,   |c 2018 
300 |a [x], 82 leaves :  |b illustrations ;  |c 30cm. 
336 |2 rdacontent  |a text 
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502 |a Thesis (MAIRKFQ)--International Islamic University Malaysia, 2018. 
504 |a Includes bibliographical references (leaves 77-82). 
520 |a This dissertation presents a study the use of chemical substances in food and medications. The study focuses on the Islamic rulings regarding chemical substances from the perspective of the two maxims of istiḥalah and istihlak, with gelatine and alcohol as cases. The researcher relied upon the inductive approach in reviewing the fatwas issued regarding the latest fatwas issued on the food and medications where there is a dispute over their prohibition, considering them from the perspectives of medicine and Islamic jurisprudence together, with each complementing the other. The researcher also applied the analytical approach in clarifying the reasons for variation between the scholars of Islamic jurisprudence regarding the types of prohibited substances in the latest food and medications, while analysing and pondering upon them, and clarifying the regulations that confirm to the objectives of the Shari'ah and maxims of Islamic jurisprudence. The study concluded with some findings, the most important of which are: the maxims of istiḥalah and istihlak are not achieved in the production of gelatine, because the protein essence of the porcine parts and bones does not change, while its production is also not considered to be a natural process. Furthermore, alcohol is not the same as intoxicants, because the former may be naturally present in some food products, whereas intoxicants are considered to be beverages that intoxicate the mind, therefore their consumption is prohibited in both small and large amounts. The researcher deduces that the rulings he concluded with may be overridden in cases of dire need based on the maxim of Islamic jurisprudence: dire need makes the prohibited permissible. 
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700 0 |a سيد محمد رضوان سيد يوسف 
710 2 |a International Islamic University Malaysia.  |b Department of Fiqh and Usul al-Fiqh 
856 4 |u http://studentrepo.iium.edu.my/handle/123456789/8329  |z Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. 
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