In vitro antioxidant activities and gas chromatography-mass spectrometry (GC-MS) analysis of phenolics in extracts of Dialium indum var. indum L. fruit /
Chronic diseases are prevalent in modern population nowadays and wild fruits have been studied to be good sources of antioxidants, which can be related to reduced risk of developing these diseases. The fruit of Dialium indum var. indum L. or locally known as 'keranji' from the family Fabac...
Saved in:
Main Author: | Muhamad Faris bin Osman (Author) |
---|---|
Format: | Thesis |
Language: | English |
Published: |
Kuantan, Pahang :
Kulliyyah of Pharmacy, International Islamic University Malaysia,
2017
|
Subjects: | |
Online Access: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Analysis of Phthalates in foods by using gas chromatography mass spectrometry (GC-MS) /
by: Tan, Poh Wei
Published: (2014) -
Metabolomics-Enhanced Gas Chromatography Mass Spectrometry (GC-MS) For The Quality Standardisation Of Clinacanthus Nutans
by: Baharom, Nabilah Hanim
Published: (2017) -
Determination of major fatty acids in fats using gas chromatography-mass spectrometry (GC-MS) /
by: Mazlina Sabtu
Published: (2015) -
Determination Of Cholesterol Oxidation Products (COPS) In Meat Products Using Triple Quadrupole Gas Chromatography-Mass Spectrometry (GC-MS-MS)
by: Shazamawati Binti Zam Hashari -
Determination of triazole fungicides in fruits and vegetables by Liquid Chromatography-Mass Spectrometry (LC/MS) /
by: Nor Haslinda Hanim Khalil
Published: (2011)