Development of a non-destructive testing of meat using planar electromagnetic sensor to differentiate classes of meat /
Adulterations in labeling of meats can be considered as a major issue for consumers. It may not only lead to economic, ethical, and health problems but also raises concerns on religious belief and may cause allergic reactors. This study is designed to quantitatively differentiate classes of meat, wh...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
Kuala Lumpur :
Kulliyyah of Engineering, International Islamic University Malaysia,
2019
|
| 主題: | |
| 在線閱讀: | http://studentrepo.iium.edu.my/handle/123456789/9669 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|