APA (7th ed.) Citation

Akbar, I. (2020). The development of tilapia fish skin gelatin nanoparticles in encapsulated biopeptides for yoghurt application. Kulliyyah of Engineering, International Islamic University Malaysia.

Chicago Style (17th ed.) Citation

Akbar, Iqrah. The Development of Tilapia Fish Skin Gelatin Nanoparticles in Encapsulated Biopeptides for Yoghurt Application. Kuala Lumpur: Kulliyyah of Engineering, International Islamic University Malaysia, 2020.

MLA (8th ed.) Citation

Akbar, Iqrah. The Development of Tilapia Fish Skin Gelatin Nanoparticles in Encapsulated Biopeptides for Yoghurt Application. Kulliyyah of Engineering, International Islamic University Malaysia, 2020.