Akbar, I. (2020). The development of tilapia fish skin gelatin nanoparticles in encapsulated biopeptides for yoghurt application. Kulliyyah of Engineering, International Islamic University Malaysia.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Akbar, Iqrah. The Development of Tilapia Fish Skin Gelatin Nanoparticles in Encapsulated Biopeptides for Yoghurt Application. Kuala Lumpur: Kulliyyah of Engineering, International Islamic University Malaysia, 2020.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Akbar, Iqrah. The Development of Tilapia Fish Skin Gelatin Nanoparticles in Encapsulated Biopeptides for Yoghurt Application. Kulliyyah of Engineering, International Islamic University Malaysia, 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.