Mohd Akram bin Abdurasid. (2018). Antioxidant, antimicrobial and colour stability of curcumin-rich curcuma longa extract in free state and Poly Lactic Acid polymers. International Institute for Halal Research and Training (INHART), International Islamic University Malaysia.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Mohd Akram bin Abdurasid. Antioxidant, Antimicrobial and Colour Stability of Curcumin-rich Curcuma Longa Extract in Free State and Poly Lactic Acid Polymers. Kuala Lumpur: International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, 2018.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Mohd Akram bin Abdurasid. Antioxidant, Antimicrobial and Colour Stability of Curcumin-rich Curcuma Longa Extract in Free State and Poly Lactic Acid Polymers. International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, 2018.