APA引文

Mohd Akram bin Abdurasid. (2018). Antioxidant, antimicrobial and colour stability of curcumin-rich curcuma longa extract in free state and Poly Lactic Acid polymers. International Institute for Halal Research and Training (INHART), International Islamic University Malaysia.

Chicago Style (17th ed.) Citation

Mohd Akram bin Abdurasid. Antioxidant, Antimicrobial and Colour Stability of Curcumin-rich Curcuma Longa Extract in Free State and Poly Lactic Acid Polymers. Kuala Lumpur: International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, 2018.

MLA引文

Mohd Akram bin Abdurasid. Antioxidant, Antimicrobial and Colour Stability of Curcumin-rich Curcuma Longa Extract in Free State and Poly Lactic Acid Polymers. International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, 2018.