Antioxidant, antimicrobial and colour stability of curcumin-rich curcuma longa extract in free state and Poly Lactic Acid polymers /
Turmeric has been a popular spice throughout South Eastern Asia from earlier times which even until now are used in culinary as spice, traditional medicine, and even as dye. Its iconic yellow colour is caused by a compound called curcumin, which is known to have anti-inflammatory, antioxidant, and a...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
Kuala Lumpur :
International Institute for Halal Research and Training (INHART), International Islamic University Malaysia,
2018
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://studentrepo.iium.edu.my/handle/123456789/2096 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|