Antioxidant, antimicrobial and colour stability of curcumin-rich curcuma longa extract in free state and Poly Lactic Acid polymers /

Antioxidant, antimicrobial and colour stability of curcumin-rich curcuma longa extract in free state and Poly Lactic Acid polymers /

Turmeric has been a popular spice throughout South Eastern Asia from earlier times which even until now are used in culinary as spice, traditional medicine, and even as dye. Its iconic yellow colour is caused by a compound called curcumin, which is known to have anti-inflammatory, antioxidant, and a...

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书目详细资料
主要作者:	Mohd Akram bin Abdurasid (Author)
格式:	Thesis
语言:	English
出版:	Kuala Lumpur : International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, 2018
主题:	Theses, IIUM local
在线阅读:	http://studentrepo.iium.edu.my/handle/123456789/2096
标签:	添加标签没有标签, 成为第一个标记此记录!

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