Antioxidant, antimicrobial and colour stability of curcumin-rich curcuma longa extract in free state and Poly Lactic Acid polymers /
Turmeric has been a popular spice throughout South Eastern Asia from earlier times which even until now are used in culinary as spice, traditional medicine, and even as dye. Its iconic yellow colour is caused by a compound called curcumin, which is known to have anti-inflammatory, antioxidant, and a...
محفوظ في:
المؤلف الرئيسي: | Mohd Akram bin Abdurasid (مؤلف) |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
Kuala Lumpur :
International Institute for Halal Research and Training (INHART), International Islamic University Malaysia,
2018
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://studentrepo.iium.edu.my/handle/123456789/2096 |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Characterization of molecularly imprinted polymer (MIP) for an extraction Of curcumin from Curcuma longa (Turmeric)
بواسطة: Emi Shaqiza, Azizi -
Curcumin, a natural compound from rhizomes of curcuma longa inhibits cell growth of liver carcinoma cells / Nur Shazwani Mokhtar
بواسطة: Mokhtar, Nur Shazwani
منشور في: (2009) -
Effect of Channa Striatus and Curcuma Longa in Experimentally-Induced Osteoarthritis in Rabbits
بواسطة: Ng, Michelle Yeen Tan
منشور في: (2003) -
Kajian Curcumin Dari Kunyit (Curcuma Longa) Ke Atas Beberapa Parameter Fisiologi Manusia[QK495.Z65 F145 2004 f rb]
[Microfiche 7545].
بواسطة: Tengku Kamalden, Tengku Fadilah
منشور في: (2004) -
Antioxidant and anti-inflammatory activities of curcuma longa in an experimental study in rats with carrageenan-induced paw edema / Iylia Nur Diyana Ibrahim
بواسطة: Ibrahim, Iylia Nur Diyana
منشور في: (2009)