Nurul Hidayah binti Mohd Zubairi. (2019). Production of thermostable and organic solvent tolerant lipase isolated bacteria using palm kernel cake (PKC). Kulliyyah of Engineering, International Islamic University Malaysia.
Chicago Style (17th ed.) CitationNurul Hidayah binti Mohd Zubairi. Production of Thermostable and Organic Solvent Tolerant Lipase Isolated Bacteria Using Palm Kernel Cake (PKC). Kuala Lumpur: Kulliyyah of Engineering, International Islamic University Malaysia, 2019.
MLA (8th ed.) CitationNurul Hidayah binti Mohd Zubairi. Production of Thermostable and Organic Solvent Tolerant Lipase Isolated Bacteria Using Palm Kernel Cake (PKC). Kulliyyah of Engineering, International Islamic University Malaysia, 2019.
Warning: These citations may not always be 100% accurate.