rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Development of natural-based cosmetic cream containing caffeine for the improvement of appearance of cellulite and slimmimg effect
  name:
    name part: Nor Hakimah Mohamad
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: International Islamic University Malaysia
    name part: Department of Pharmaceutical Technology
  genre: Theses, IIUM local
  origin info:
    place:
      place term: my
    date issued: 2019
  language:
    language term: eng
  physical description:
    extent: xx, 134 leaves : colour illustrations ; 30cm.
  abstract: Cellulite or lipodystrophy is the result of changes in the subcutaneous adipose tissue which appears irregular and dimply on the surface of skin. This is a major aesthetical concern among women who want to look beautiful. Caffeine has the ability to work as an anti-cellulite as it can stimulate the lymphatic system, vascular flow, and lipolysis of adipose tissue. Mostly commercial caffeine cream products that available in the market contain chemical-based ingredient which might poses side effect to customer and this increase the concern among consumer towards natural product. In addition, this study provided preclinical testing data through in vivo evaluation. This research aimed to develop a natural-based cosmetic slimming and anti-cellulite cream formulation containing caffeine, to characterise the developed cream containing caffeine, and to evaluate the effectiveness of the developed cream containing caffeine as a slimming and anti-cellulite product on human volunteers. First, the concentration of caffeine in the formulation was determined using solubility test and the formulation of oil-in-water cream was prepared from mixing and homogenising three parts of ingredients, which were water-based ingredient, oil components, and additional ingredients. Then, the prepared cream was characterised in terms of physical analysis and phase separation, pH, droplet size, zeta potential, rheological property, and microbial test as well as caffeine content by using HPLC. The base cream and cream containing caffeine then were further subjected to stability study at different storage conditions of 40 ± 2 ℃ with 75% ± 5% relative humidity and 30 ± 2 ℃ with 75% ± 5% relative humidity for 12 weeks. During storage, both creams were evaluated for physical properties (appearance, uniformity, and odour), phase separation by centrifugation, pH, rheological property, zeta potential, droplet size, and microbiological tests in different time intervals at day 0, week 2, week 4, week 8, and …
  note: by Nor Hakimah Mohamad
  note: Thesis (MSPHT)--International Islamic University Malaysia, 2019.
  note: Includes bibliographical references (leaves 110-129).
  subject:
    geographic code: a-my---
  identifier: https://lib.iium.edu.my/mom/services/mom/document/getFile/gfoNnnzmUvOjMDKy8ukY4yYf61dZv6So20200211081115151
  record info:
    record content source: UIAM
    record creation date: 190320
    language of cataloging:
      language term: eng