Implementation of halal management system in a small food manufacturing enterprise for halal certification : a case study /
The Malaysian government has been supportive of the development and expansion of small enterprises. Unfortunately, small enterprises are still plagued by low competition due to poor performance, inability to adapt to change, high cost and low productivity. Therefore, they failed to capture potential...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
Kuala Lumpur :
International Institution for Halal Research and Training, International Islamic University Malaysia,
2017
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://studentrepo.iium.edu.my/handle/123456789/2083 |
| الوسوم: |
إضافة وسم
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