A study on kitchen spatial layout of food truck in Klang Valley /
Food and Beverages (F&B) industries are now turning into mobile vendor, including food truck as new and promising business proposition. The strategy of setting up easy and fast food to serve from vehicles is known as food truck. However, despite the fact that food truck is adopting compact kitch...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
Kuala Lumpur :
Kulliyyah of Architecture and Environmental Design, International Islamic University Malaysia,
2020
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://studentrepo.iium.edu.my/handle/123456789/10061 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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