Supercritical fluid aided polylactic acid biocomposite film with cinnamon essential oil for active food packaging /
The demand for food safety by consumers promotes continuous improvement of active packaging systems for food product and is recently increasing. The safety issues of food-packaging industries directed the attention towards biodegradable packaging applications. Therefore, this research aims to develo...
Saved in:
主要作者: | Siti Nur E'zzati binti Mohd Apandi (Author) |
---|---|
格式: | Thesis |
语言: | English |
出版: |
Kuala Lumpur :
Kulliyyah of Engineering, International Islamic University Malaysia,
2019
|
主题: | |
在线阅读: | http://studentrepo.iium.edu.my/handle/123456789/5257 |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Development and characterization of plasticized polylactic acid biocomposite with durian skin fibre for food packaging application /
由: Siti Munirah Salimah binti Abd Rashid
出版: (2019) -
Fabrication and characterization of polylactic acid (PLA) film filled cinnamon/ZnO nanocomposite for fruit packaging / Nur Syazwani Abdul Malek
由: Abdul Malek, Nur Syazwani
出版: (2022) -
Characterization of polylactic acid/halloysite nanotubes bionanocomposite films as food packaging films
由: Risyon, Nazratul Putri
出版: (2017) -
Polylactic acid/thermoplastic tapioca starch blend incorporated with selected essential oils for active food packaging
由: Ajiya, Adamu Dahiru
出版: (2019) -
Preparation and characterization of biocomposite films from kenaf-derived cellulose fibers and polylactic acid
由: Abd Rahman, Siti Hajar
出版: (2012)