Optimization of fat, oil, and grease (FOG) biodegradation using consortium of bacteria /
Fats, oils and grease (FOG) is a by-product produced originally by various food preparation activities. Removing FOG is critical because it is implicated in causing sewerage blockages leading to sewage system overflows (SSOs) and it can also deplete of oxygen levels in waterways. Recent studies favo...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
Kuala Lumpur :
Kulliyyah of Engineering, International Islamic University Malaysia,
2019
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| الموضوعات: | |
| الوصول للمادة أونلاين: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
| الوسوم: |
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