Bacterial diversity associated with red seaweeds, gracilaria manilaensis & laurencia sp., found in Peninsular Malaysia /
Red seaweeds, Rhodophyta, are very beneficial as a good source of nutrients, collagen, and bioactive metabolites. Thus, seaweeds are consumed or harvested for various industries, including processed food and nutraceuticals. It has been debated that metabolic compounds of the seaweeds could be due to...
Saved in:
主要作者: | Najatul Su Ad binti Abdullah (Author) |
---|---|
格式: | Thesis |
语言: | English |
出版: |
Kuantan, Pahang :
Kulliyyah of Science, International Islamic University Malaysia,
2020
|
主题: | |
在线阅读: | http://studentrepo.iium.edu.my/handle/123456789/10093 |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Prebiotic properties evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model
由: Abang Bajury, Dayang Marshitah
出版: (2018) -
Kajian taksonomi, ekologi dan analisis numerikal rumpai laut di Pulau Aur, Pulau Pemanggil dan Port Dickson /
由: Asmida Ismail
出版: (2002) -
Nutritional composition and heavy metal content of farmed and wild seaweed (Gracilaria changii)
由: Mohd Nawi, Mohd Naeem
出版: (2015) -
Genetic diversity of gracilaria changii and gracilaria edulis (Gracilariaceae, Rhodophyta) in Malaysia waters /
由: Yow, Yoon Yen
出版: (2014) -
Spatial and temporal distribution of seaweed communities in Port Dickson, Malaysia /
由: Uddin, S. M. Mijan
出版: (2008)