The perceptions of hoteliers and government officers on the needs of halal certification for hotel industry in Aceh /

The increasing demand for halal products and services among local and foreign citizens have led the tourism stakeholders and other service providers, including the hoteliers in Aceh, to strategize their marketing plans to break through the halal market. In Aceh, the hoteliers responded to the increa...

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Bibliographic Details
Main Author: Zulhilmi (Author)
Format: Thesis
Language:English
Published: Kuala Lumpur : International Institute for Halal Research and Training, International Islamic University Malaysia, 2020
Subjects:
Online Access:Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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040 |a UIAM  |b eng  |e rda 
041 |a eng 
041 |a a-my--- 
100 0 |a Zulhilmi,  |e author 
245 1 4 |a The perceptions of hoteliers and government officers on the needs of halal certification for hotel industry in Aceh /  |c by Zulhilmi 
264 1 |a Kuala Lumpur :  |b International Institute for Halal Research and Training, International Islamic University Malaysia,  |c 2020 
300 |a xiii, 139 leaves :  |b colour illustrations ;  |c 30cm. 
336 |2 rdacontent  |a text 
337 |2 rdamedia  |a unmediated 
338 |2 rdacarrier  |a volume 
338 |2 rdacarrier  |a online resource 
347 |2 rdaft  |a text file  |b PDF 
500 |a Abstracts in English and Arabic. 
500 |a "A thesis submitted in fulfilment of the requirement for the degree of Master of Halal Industry Management." --On t.p. 
502 |a Thesis (MAHIM)--International Islamic University Malaysia, 2020. 
504 |a Includes bibliographical references (leaves 128-133). 
520 |a The increasing demand for halal products and services among local and foreign citizens have led the tourism stakeholders and other service providers, including the hoteliers in Aceh, to strategize their marketing plans to break through the halal market. In Aceh, the hoteliers responded to the increasing demand on halal products and services by providing the Shariah compliant hotel services to fulfill the Muslim tourists' needs. This study aims at investigating the perception of halal certification among tourism stakeholders in Aceh towards the implementation of Shariah compliant hotel. The tourism stakeholders had a diverse concept, understanding, non-standardized implementation, and claim of what it is called a halal hotel. These existing understandings and practices were due to the status of Aceh as the only province in Indonesia to enforce Shariah law in various official and non-official affairs, including in daily life. This study applied the diffusion of innovation theory as a guide and used the qualitative approach through an in-depth interview of tourism stakeholders. The outcome of the interviews was analyzed using the thematic analysis technique. The study found that halal tourism is an innovative concept to preserve Islamic teaching in the tourism industry, and halal certification is crucial as a benchmark for Aceh as a Shariah province. Academically, this study adds to the existing literature on service innovation and Shari'ah compliant hotel. Incorporating the diffusion of innovation, this study was able to explain the importance of hotel halal certification from the perspective of supply. 
596 |a 1 
655 7 |a Theses, IIUM local 
690 |a Dissertations, Academic  |x International Institute for Halal Research & Training  |z IIUM 
700 0 |a Lukman Hakim Mahamod,  |e degree supervisor 
700 0 |a Khairusy Syakirin Has-Yun Hashim,  |e degree supervisor 
710 2 |a International Islamic University Malaysia.  |b International Institute for Halal Research & Training 
856 4 |u http://studentrepo.iium.edu.my/handle/123456789/10388  |z Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. 
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