A study on the status of types of vinegar and their rules from Islamic perspective : a case study in the Malaysian market /

Vinegar is one of the oldest condiments, extracted through the process of fermentation and known to be Prophet Muhammad (S.A.W.)'s one of many favourite foods. For this research, it is focused on investigating various types of vinegar and its hukm (ruling) from the standpoints of fiqh, science,...

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Bibliographic Details
Main Author: Iswandi Harahap
Format: Thesis
Language:English
Published: Kuala Lumpur : International Institute of Halal Research and Training, International Islamic University Malaysia, 2020
Subjects:
Online Access:http://studentrepo.iium.edu.my/handle/123456789/10575
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