A study on the status of types of vinegar and their rules from Islamic perspective : a case study in the Malaysian market /
Vinegar is one of the oldest condiments, extracted through the process of fermentation and known to be Prophet Muhammad (S.A.W.)'s one of many favourite foods. For this research, it is focused on investigating various types of vinegar and its hukm (ruling) from the standpoints of fiqh, science,...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
Kuala Lumpur :
International Institute of Halal Research and Training, International Islamic University Malaysia,
2020
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://studentrepo.iium.edu.my/handle/123456789/10575 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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