A study on the status of types of vinegar and their rules from Islamic perspective : a case study in the Malaysian market /
Vinegar is one of the oldest condiments, extracted through the process of fermentation and known to be Prophet Muhammad (S.A.W.)'s one of many favourite foods. For this research, it is focused on investigating various types of vinegar and its hukm (ruling) from the standpoints of fiqh, science,...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
Kuala Lumpur :
International Institute of Halal Research and Training, International Islamic University Malaysia,
2020
|
| 主题: | |
| 在线阅读: | http://studentrepo.iium.edu.my/handle/123456789/10575 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|