Chromaticity, antioxidant, and antimicrobial activity of lutein and β-carotene from local pumpkin and sweet potato /
Carotenoids are coloured Carotenoids are coloured pigments that found in nature which have their specific colour range of yellow, orange and red colours. Colour plays an important role to make sure the products are attractive to the consumers. The natural colorant is colouring that can be obtained f...
محفوظ في:
المؤلف الرئيسي: | Ainaa Eliah binti Abu Bakar (مؤلف) |
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التنسيق: | أطروحة |
اللغة: | English |
الموضوعات: | |
الوصول للمادة أونلاين: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
الوسوم: |
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مواد مشابهة
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Studies on the enzymatic hydrolysis of sweet potato starch /
بواسطة: Zhang, Tong
منشور في: (1998) -
Optimisation of carotenoids from sweet potato (Ipomoea batatas) tuberflesh and its improvement in carotenoid yield via biogenesis manipulation /
بواسطة: Kamoona, Suhair Mohammad Husein Abbas
منشور في: (2016) -
Palm oil carotenes : chemistry and technology /
بواسطة: Yap, Soon Chee
منشور في: (1995) -
Antioxidant And Wound Healing Properties Of Cashew And Sweet Potato Shoot Extracts In Rats
بواسطة: Javadi, Mehdi
منشور في: (2009) -
Adsorption of β-carotene onto mesoporous carbon coated monolith
بواسطة: Muhammad,
منشور في: (2011)