Chromaticity, antioxidant, and antimicrobial activity of lutein and β-carotene from local pumpkin and sweet potato /
Carotenoids are coloured Carotenoids are coloured pigments that found in nature which have their specific colour range of yellow, orange and red colours. Colour plays an important role to make sure the products are attractive to the consumers. The natural colorant is colouring that can be obtained f...
Saved in:
主要作者: | Ainaa Eliah binti Abu Bakar (Author) |
---|---|
格式: | Thesis |
語言: | English |
主題: | |
在線閱讀: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Studies on the enzymatic hydrolysis of sweet potato starch /
由: Zhang, Tong
出版: (1998) -
Optimisation of carotenoids from sweet potato (Ipomoea batatas) tuberflesh and its improvement in carotenoid yield via biogenesis manipulation /
由: Kamoona, Suhair Mohammad Husein Abbas
出版: (2016) -
Palm oil carotenes : chemistry and technology /
由: Yap, Soon Chee
出版: (1995) -
Antioxidant And Wound Healing Properties Of Cashew And Sweet Potato Shoot Extracts In Rats
由: Javadi, Mehdi
出版: (2009) -
Adsorption of β-carotene onto mesoporous carbon coated monolith
由: Muhammad,
出版: (2011)