Muhammad Shahrain Shuhaimen. (2020). Characterization of functional food additives from cashew apples (anacardium occidentale). Kulliyyah of Science, International Islamic University Malaysia.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Muhammad Shahrain Shuhaimen. Characterization of Functional Food Additives from Cashew Apples (anacardium Occidentale). Kuantan, Pahang: Kulliyyah of Science, International Islamic University Malaysia, 2020.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Muhammad Shahrain Shuhaimen. Characterization of Functional Food Additives from Cashew Apples (anacardium Occidentale). Kulliyyah of Science, International Islamic University Malaysia, 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.