APA引文

Muhammad Shahrain Shuhaimen. (2020). Characterization of functional food additives from cashew apples (anacardium occidentale). Kulliyyah of Science, International Islamic University Malaysia.

Chicago Style (17th ed.) Citation

Muhammad Shahrain Shuhaimen. Characterization of Functional Food Additives from Cashew Apples (anacardium Occidentale). Kuantan, Pahang: Kulliyyah of Science, International Islamic University Malaysia, 2020.

MLA引文

Muhammad Shahrain Shuhaimen. Characterization of Functional Food Additives from Cashew Apples (anacardium Occidentale). Kulliyyah of Science, International Islamic University Malaysia, 2020.