Factors affecting consumers' intention towards purchasing halal food in Delhi /

The halal food industry is one of the fastest growing economic sectors worldwide. This study emphasises the customer's intention when purchasing halal food items. Buying intention of consumers in North India, specifically Delhi, is studied by using the Principle of Expected Actions. The researc...

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Bibliographic Details
Main Author: Hanzala, Mohammad (Author)
Format: Thesis
Language:English
Subjects:
Online Access:http://studentrepo.iium.edu.my/handle/123456789/11106
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040 |a UIAM  |b eng  |e rda 
041 |a eng 
043 |a a-ii---  
084 |a BPH107 
100 1 |a Hanzala, Mohammad   |9 3810  |e author 
245 |a Factors affecting consumers' intention towards purchasing halal food in Delhi /  |c by Mohammad Hanzala 
264 |a Kuala Lumpur :  |b International Institute for Halal Research & Training, International Islamic University Malaysia,  |c 2021 
300 |a xiii, 94 leaves :  |b illustrations ;  |c 30 cm. 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
337 |a computer  |2 rdamedia 
338 |a volume  |2 rdacarrier 
338 |a online resource  |2 rdacarrier 
347 |a text file  |b PDF  |2 rdaft 
500 |a Abstracts in English and Arabic. 
500 |a "A thesis submitted in fulfilment of the requirement for the degree of Master of Halal Industry Management." --On t.p. 
502 |a Thesis (MAHIM)--International Islamic University Malaysia, 2021. 
504 |a Includes bibliographical references (leaves 87-91). 
520 |a The halal food industry is one of the fastest growing economic sectors worldwide. This study emphasises the customer's intention when purchasing halal food items. Buying intention of consumers in North India, specifically Delhi, is studied by using the Principle of Expected Actions. The researcher based the literature review on the identified variables such as perception, subjective criteria, perceived behavioural control, and awareness among the Muslims in Northern India (Delhi), regarding the purchase of halal food products. After, the study will measure and identify the strongest factor affecting the consumers' purchase intention of halal food items. The study sample consists of more than 250 consumers in Delhi, and the data were collected via self-administered questionnaires to answer the research problem. Structural equation modelling (SEM) is used to define the structural relationships between the identified variables and test the research hypotheses. The study's findings indicated that purchase intention (PI) has a positive and significant impact on buying behaviour (BB), with the critical ratio for PI to BB is t 2.799, the p = 0.09. Additionally, awareness (AW) and buying behaviour has a positive and significant impact, with the critical ratio for AW to BB being t 10.250 at p = 0.00. While awareness and purchase intention significantly impact the critical ratio, the AW to the PI value was t 2.255 the p= 24. Interestingly, the results found that subjective norms relationship with purchase intention has a critical SN to PI ratio at t-3.013. Respectively, suggesting that the path was statistically significant at p= 0.003. At the same time, perceived behavioural control and attitude did not show a substantial association with the purchase intention of the consumers. 
650 0 |a Consumer behavior  |z India  |z Delhi  |9 34127 
650 0 |a Halal food industry  |z India  |z Delhi  |9 34126 
655 |a Theses, IIUM local 
690 |a Dissertations, Academic  |x International Institute for Halal Research & Training  |z IIUM  |9 8464 
691 |a Consumer products  |x Halal issues  |9 34128 
700 |a Betania Kartika Muflih  |e degree supervisor  |9 12769 
700 1 |a Asadullah Shah  |e degree supervisor  |9 5113 
710 2 |a International Islamic University Malaysia.  |b International Institute for Halal Research & Training 
856 4 |u http://studentrepo.iium.edu.my/handle/123456789/11106 
900 |a sz-asbh 
942 |2 ICSI  |c THESIS  |n 0 
999 |c 502455  |d 533872 
952 |0 0  |1 0  |2 ICSI  |4 0  |6 T B P H107 H00036F 02021  |7 3  |8 IIUMTHESIS  |9 981256  |a IIUM  |b IIUM  |c THESIS  |d 2022-06-16  |e 10  |g 0.00  |o t BPH 107 H36F 2021  |p 11100436578  |r 2022-06-16  |v 0.00  |w 2022-06-16  |y THESIS