Characterization of bacterial strains of rhamnolipid surfactants from palm kernel cake and its applications /

Characterization of bacterial strains of rhamnolipid surfactants from palm kernel cake and its applications /

Rhamnolipid is a glycolipid surfactant used in various sectors due to its versatile action. The major problem of rhamnolipid production is an expensive substrate and high production microbial strains. With this in mind, a novel substrate from palm waste, palm kernel cake (PKC) was explored for rhamn...

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書目詳細資料
主要作者:	Sumathy Vello (Author)
格式:	Thesis
語言:	English
主題:	Palm oil industry > Waste disposal > Malaysia Biosurfactants > Malaysia Environmental engineering > Malaysia Theses, IIUM local
在線閱讀:	http://studentrepo.iium.edu.my/handle/123456789/11057
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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