Characterization of bacterial strains of rhamnolipid surfactants from palm kernel cake and its applications /

Rhamnolipid is a glycolipid surfactant used in various sectors due to its versatile action. The major problem of rhamnolipid production is an expensive substrate and high production microbial strains. With this in mind, a novel substrate from palm waste, palm kernel cake (PKC) was explored for rhamn...

Full description

Saved in:
Bibliographic Details
Main Author: Sumathy Vello (Author)
Format: Thesis
Language:English
Subjects:
Online Access:http://studentrepo.iium.edu.my/handle/123456789/11057
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items