Nur Amalin Ab Aziz Al Safi. Effects of food-grade cross-linkers and additives on the enzymatic performance of magnetic nanoparticles clea-lipase of hevea brasiliensis.
Chicago Style (17th ed.) CitationNur Amalin Ab Aziz Al Safi. Effects of Food-grade Cross-linkers and Additives on the Enzymatic Performance of Magnetic Nanoparticles Clea-lipase of Hevea Brasiliensis.
MLA (8th ed.) CitationNur Amalin Ab Aziz Al Safi. Effects of Food-grade Cross-linkers and Additives on the Enzymatic Performance of Magnetic Nanoparticles Clea-lipase of Hevea Brasiliensis.
Warning: These citations may not always be 100% accurate.