Nur Amalin Ab Aziz Al Safi. Effects of food-grade cross-linkers and additives on the enzymatic performance of magnetic nanoparticles clea-lipase of hevea brasiliensis.
Chicago Style (17th ed.) CitationNur Amalin Ab Aziz Al Safi. Effects of Food-grade Cross-linkers and Additives on the Enzymatic Performance of Magnetic Nanoparticles Clea-lipase of Hevea Brasiliensis.
MLA引文Nur Amalin Ab Aziz Al Safi. Effects of Food-grade Cross-linkers and Additives on the Enzymatic Performance of Magnetic Nanoparticles Clea-lipase of Hevea Brasiliensis.
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