Halal certification awareness among food and beverages entrepreneurs in Majalengka West Java Indonesia /

This research explores halal certification awareness among entrepreneurs who are directly involved in the practice and implementation of the production process and the application of halal certification. In this research, 30 entrepreneurs and 3 experts were selected to participate. The instruments u...

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Bibliographic Details
Main Author: Septi, Iti (Author)
Format: Thesis Book
Language:English
Published: Kuala Lumpur : International Institute for Halal Research and Training, International Islamic University Malaysia, 2022
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Online Access:http://studentrepo.iium.edu.my/handle/123456789/11397
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