Halal certification awareness among food and beverages entrepreneurs in Majalengka West Java Indonesia /
This research explores halal certification awareness among entrepreneurs who are directly involved in the practice and implementation of the production process and the application of halal certification. In this research, 30 entrepreneurs and 3 experts were selected to participate. The instruments u...
محفوظ في:
المؤلف الرئيسي: | Septi, Iti (مؤلف) |
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التنسيق: | أطروحة كتاب |
اللغة: | English |
منشور في: |
Kuala Lumpur :
International Institute for Halal Research and Training, International Islamic University Malaysia,
2022
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الموضوعات: | |
الوصول للمادة أونلاين: | http://studentrepo.iium.edu.my/handle/123456789/11397 |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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