Halal certification awareness among food and beverages entrepreneurs in Majalengka West Java Indonesia /
This research explores halal certification awareness among entrepreneurs who are directly involved in the practice and implementation of the production process and the application of halal certification. In this research, 30 entrepreneurs and 3 experts were selected to participate. The instruments u...
Saved in:
主要作者: | Septi, Iti (Author) |
---|---|
格式: | Thesis 图书 |
语言: | English |
出版: |
Kuala Lumpur :
International Institute for Halal Research and Training, International Islamic University Malaysia,
2022
|
主题: | |
在线阅读: | http://studentrepo.iium.edu.my/handle/123456789/11397 |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Determinants of muslim entrepreneurs dilemma in Malaysia halal certificate application
由: Ismat, Dzakaria
出版: (2021) -
The process of halal food certification in Malaysia : an analytical study /
由: Nurul Aznira binti Yahya
出版: (2014) -
Adoption behavior of halal food logistics in food and beverages industry
由: Norlila, Mahidin
出版: (2018) -
Awareness of muslim entrepreneur about halalan toyyiban food and beverages in Shah Alam and Klang / Muhammad Zaki Zakaria
由: Zakaria, Muhammad Zaki
出版: (2018) -
Halal certification and business performance of halal certified food companies in the Philippines /
由: Salindal, Normia Akmad
出版: (2015)