Factors influencing Malaysian muslim travellers to patronize halal certified restaurant and muslim friendly restaurant in South Korea

Factors influencing Malaysian muslim travellers to patronize halal certified restaurant and muslim friendly restaurant in South Korea

Saved in:

Bibliographic Details
Main Author:	Norfazila Jaihan
Format:	Book
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Factors influencing customers patronizing ethnic restaurant: a case study on Thai restaurant / Nur Sakinah Mazlan
by: Mazlan, Nur Sakinah
Published: (2020)

Intention To Patronage Halal Restaurants Among Malaysian Muslims An Issue Of Halal Perception
by: Ben Bisher AL-Nahdi, Tawfik Salah Mohammed
Published: (2008)

Muslim tourists' perceived value, satisfaction, religiousity and behavioural intention in patronizing Muslim friendly hotels
by: Mohd. Azmin, Nurul Azhani
Published: (2020)

Evaluation of motivational, challenges and critical success factors in managing halal-certified restaurants in the Klang Valley, Malaysia
by: Razali, Nor Ellyna
Published: (2019)

Factors influencing Muslim consumers' intention to revisit Mamak restaurants in Malaysia /
by: Nurhidayu binti Saidi
Published: (2018)

Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun
by: Mohamad Haroun, Mohamad Izham
Published: (2015)

Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
by: Pg Hj Metussin, Ak Mohd Syukri
Published: (2015)

Patrons patronage eatertainment restaurant / Za'im Zharfan Abdul Haling
by: Abdul Haling, Za'im Zharfan
Published: (2016)

Factors influencing employees’ job performance of Indian Muslim (Mamak) restaurants in Sarawak
by: Abdul Majid, Suaidi
Published: (2021)

Halal restaurants patronage intention : a study of non-Muslims perspective in Malaysia /
by: Ho, Angela Suet Fong
Published: (2010)

Factors influencing muslims purchase intention of halal-certified over-the-counter (OTC) medicines in Bekasi, Indonesia /
by: Fatmi, Fitry Octavia
Published: (2022)

Factors Influencing Intention To Visit Restaurant Toward Restaurant Review In Consumer Blogs
by: Chan, Chee Wah
Published: (2009)

Halal restaurant finder / Khairol Azahar Ramli
by: Ramli, Khairol Azahar
Published: (2014)

Service delivery system and customer patronization : a comparison of ethnic restaurants in Shah Alam / Zulhan Othman
by: Othman, Zulhan
Published: (2007)

The influence of Muslim-friendly attributes and digital media on Malaysia’s Muslim-friendly destination image formation
by: Noor Suhaila, Yusof
Published: (2020)

Assessment of the inclusion of Muslim friendly travel package by outbound tour agency in Johor Bahru
by: Ibrahim, Ira
Published: (2017)

Consumer protection in Muslim friendly hospitality services with special reference to travel agencies services /
by: Hamidah binti Ayob
Published: (2017)

Intention to use halal-certified bakery ingredients among online muslim entrepreneurs: application of extended theory of planned behaviour (TPB) model
by: Sari, Rosi Hasna

Factors influencing the intention of inbound muslim travellers to revisit Malaysia
by: Intan Shafina, Suid
Published: (2019)

Modelling predictors and outcomes of total Islamic experience quality in an Indian Muslim restaurant among Muslim urban millennials / Syaharizah Abdul Aziz
by: Abdul Aziz, Syaharizah
Published: (2023)

Readiness, challenges and motivation for certification among halal restaurants in Northeastern Thailand
by: Wannasupchue, Wannasiri
Published: (2020)

A study of safety and hygiene towards processing on implementation of halal containers in South Korea /
by: Kim, Taegeun
Published: (2018)

Factors influencing customers' satisfaction towards Subaidah restaurant in UUM
by: Saidu, Nasiru
Published: (2017)

The influence of product quality and restaurant environment towards customer return in specialty restaurant / Farah Amalina Ibrahim
by: Ibrahim, Farah Amalina
Published: (2013)

Factors Perceived by Customers in Choosing Restaurant
by: Norazilawati, Abdul Razak
Published: (2011)

Elements of muslim-friendly entertainment in hotel /
by: Zainab 'Aqilah binti Mat Daud
Published: (2018)

Factors influencing fast food restaurants advertisements effectiveness : an exploratory study of Malaysian customers /
by: Almas Bte Mohd Asri

The role of perceptions in South Korea's security policies towards North Korea /
by: Geetha Govindasamy
Published: (2011)

The effect of marketing mix strategies on customers purchase decision at Muslim Chinese restaurants among students in Selangor Malaysia
by: Hawateh, Sujood Ahmed Hasan
Published: (2019)

The factors influence customer's retention at restaurant / Nur Fasihah Mohd Sabri
by: Mohd Sabri, Nur Fasihah
Published: (2018)

Innovations in restaurant operation towards improving performance a case of restaurant in Melaka
by: Rahmiati, Filda
Published: (2010)

Islam in South Korea : progress and challenges of da'wah activities since the 1950s /
by: Ahmad Faris Naqiyuddin bin Mohd Ghazi
Published: (2016)

Responsiveness of Restaurateurs toward Implementation of Environmentally Friendly Practices: The Case of Independently Owned Casual Upscale Restaurants in Penang
by: Anida, Ismail
Published: (2009)

Establishing the concept of Muslim friendly hotel in Malaysia
by: Wan Zulkifli, Wan Sahida
Published: (2014)

Framework for Muslim friendly SPA rating system /
by: Nor Sabirah Najihah Jamaluddin
Published: (2021)

Factors influencing customer loyalty towards fast food restaurants in Malaysia : an empirical study /
by: Al Masud, Md Abdullah
Published: (2017)

Factors influencing loyalty in hotels' fine dining restaurants moderated by switching cost
by: Naderian, Anahita
Published: (2017)

South Korea as a middle power : a systemic impact approach /
by: Tan, Yi-Zhong
Published: (2019)

Factors influencing consumer intention to purchase halal food among Muslims in Thailand /
by: Wacharajirasophon, Miss Usanee
Published: (2016)

Factors that influences on the awareness of halal food among muslim students in UNIMAP, Perlis
by: Nur Azwa, Kamal
Published: (2019)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group