Sohieb, I. M. Differentiation of gelatine (bovine, porcine and fish) by Maillard reaction using e-tongue and e-nose combined with chemometrics method.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Sohieb, Ismarti Muhammad. Differentiation of Gelatine (bovine, Porcine and Fish) by Maillard Reaction Using E-tongue and E-nose Combined with Chemometrics Method.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Sohieb, Ismarti Muhammad. Differentiation of Gelatine (bovine, Porcine and Fish) by Maillard Reaction Using E-tongue and E-nose Combined with Chemometrics Method.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.