Differentiation of gelatine (bovine, porcine and fish) by Maillard reaction using e-tongue and e-nose combined with chemometrics method
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| LEADER | 00736nam a2200121 4500 | ||
|---|---|---|---|
| 040 | |a LCC | ||
| 100 | |9 576005 |a Sohieb, Ismarti Muhammad | ||
| 245 | |a Differentiation of gelatine (bovine, porcine and fish) by Maillard reaction using e-tongue and e-nose combined with chemometrics method | ||
| 264 | |a Kuala Lumpur |b International Institute for Halal Research and Training, International islamic University Malaysia |c 2022 | ||
| 942 | |2 lcc | ||
| 999 | |c 516835 |d 548252 | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |7 5 |8 IIUMTHESIS |9 1016875 |a IIUM |b IIUM |c THESIS |d 2023-07-03 |e MGIFT |g 0.00 |p 11100383591 |r 2023-07-03 |v 0.00 |w 2023-07-03 |y THESIS | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |7 5 |8 THESISSOFTCOPY |9 1016878 |a IIUM |b IIUM |c MULTIMEDIA |d 2023-07-03 |e MGIFT |g 0.00 |p 11100383592 |r 2023-07-03 |w 2023-07-03 |y THESISDIG | ||