Production and Characterization of activated Corban from Boabab Fruit Shell via chemicalactivation for the removal of phenol
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 00665nam a2200121 4500 | ||
|---|---|---|---|
| 040 | |a lcc | ||
| 100 | |9 576113 |a Nedjai, Radhia | ||
| 245 | |a Production and Characterization of activated Corban from Boabab Fruit Shell via chemicalactivation for the removal of phenol | ||
| 264 | |a Gombak, Selangor |b Kulliyyah of Engineering International Islamic university Malaysia |c 2021 | ||
| 942 | |2 lcc | ||
| 999 | |c 516884 |d 548301 | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |7 5 |8 IIUMTHESIS |9 1016941 |a IIUM |b IIUM |c THESIS |d 2023-07-04 |e MGIFT |p 11100484234 |r 2023-07-04 |w 2023-07-04 |y THESIS | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |7 5 |8 THESISSOFTCOPY |9 1016942 |a IIUM |b IIUM |c THESIS |d 2023-07-04 |e MGIFT |p 11100484235 |r 2023-07-04 |w 2023-07-04 |y THESISDIG | ||