Intention to use halal-certified bakery ingredients among online muslim entrepreneurs: application of extended theory of planned behaviour (TPB) model
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| التنسيق: | كتاب |
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| LEADER | 00791nam a2200145 4500 | ||
|---|---|---|---|
| 100 | |a Sari, Rosi Hasna |9 576274 | ||
| 245 | |a Intention to use halal-certified bakery ingredients among online muslim entrepreneurs: |b application of extended theory of planned behaviour (TPB) model | ||
| 264 | |a Kuala Lumpur : |b Institutes for Halal Research and Training, International Islamic University Malaysia, |c 2021 | ||
| 336 | |2 rdacontent | ||
| 337 | |2 rdamedia | ||
| 338 | |2 rdacarrier | ||
| 942 | |2 lcc |n 0 | ||
| 999 | |c 516972 |d 548389 | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |7 5 |8 IIUMTHESIS |9 1017107 |a IIUM |b IIUM |c THESIS |d 2023-07-05 |p 11100484513 |r 2023-07-05 |w 2023-07-05 |y THESIS | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |7 5 |8 THESISSOFTCOPY |9 1017108 |a IIUM |b IIUM |c MULTIMEDIA |d 2023-07-05 |p 11100484514 |r 2023-07-05 |w 2023-07-05 |y THESISDIG | ||