Effect of different ragi on sugar production and fermentation quality of fermented glutinous rice / Siti Mutheerah Abd Aziz

Fungi diversity analysis of local ragi obtained at different locations was conducted. Then the quality of fermented glutinous rice regarding the glucose content was analysed using High Performance Liquid Chromatography- Evaporator light scattering detector (HPLC-ELSD). This study was conducted since...

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Bibliographic Details
Main Author: Abd Aziz, Siti Mutheerah
Format: Thesis
Language:English
Published: 2008
Online Access:https://ir.uitm.edu.my/id/eprint/100016/2/100016.pdf
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