Ishak, S. N. I. (2008). Determination of antioxidant activity and sugar content of different types of commercial cocoa product / Siti Nor Izzaidah Ishak.
Chicago Style (17th ed.) CitationIshak, Siti Nor Izzaidah. Determination of Antioxidant Activity and Sugar Content of Different Types of Commercial Cocoa Product / Siti Nor Izzaidah Ishak. 2008.
MLA引文Ishak, Siti Nor Izzaidah. Determination of Antioxidant Activity and Sugar Content of Different Types of Commercial Cocoa Product / Siti Nor Izzaidah Ishak. 2008.
警告：这些引文格式不一定是100％准确.