Determination of antioxidant activity and sugar content of different types of commercial cocoa product / Siti Nor Izzaidah Ishak
This study is aim to determine antioxidant activity and sugar content in different types of commercial cocoa product. The antioxidant activity was determined using β-carotene bleaching assays and reducing power. The total phenolic content was measured by Folin-Ciocalteau and sugar content was determ...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2008
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| Online Access: | https://ir.uitm.edu.my/id/eprint/100033/1/100033.pdf |
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