Superfood (fruits & vegetables) that can promote weight loss towards more healthy choices in the food service industry / Nur Liyana Syafiqah Daud and Anith Hanani Dzulkafley

Superfood means food that is rich in nutrient compounds such as antioxidants, fibre, or fatty acids that have high essential nutrient composition towards human health. Fruits and vegetables (F&V) are part of the healthiest superfood category and play an important role to reduce the number of fat...

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Main Authors: Daud, Nur Liyana Syafiqah, Dzulkafley, Anith Hanani
Format: Thesis
Language:English
Published: 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/100279/1/100279.pdf
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spelling my-uitm-ir.1002792024-08-18T08:53:16Z Superfood (fruits & vegetables) that can promote weight loss towards more healthy choices in the food service industry / Nur Liyana Syafiqah Daud and Anith Hanani Dzulkafley 2021 Daud, Nur Liyana Syafiqah Dzulkafley, Anith Hanani Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling Superfood means food that is rich in nutrient compounds such as antioxidants, fibre, or fatty acids that have high essential nutrient composition towards human health. Fruits and vegetables (F&V) are part of the healthiest superfood category and play an important role to reduce the number of fats in the human body that can promote constant health and weight loss. Poor eating behavior might cause people to have obesity. If they are unable to take care of their diet then it can cause their health diagnoses such as diabetes, hypertension, and other very risky diseases. Some people have the perception that by consuming F&V, they can lose some weight. Perhaps, they need to know the exact nutrients and benefits contained in the F&V whether they will give effective results or vice versa. Hence, this study aims to identify the most superfood for F&V that can promote weight loss to the consumers which can be implemented by the foodservice industry later for more choice of a healthy menu. The methodology that has been used is from secondary data and the databases were mainly accessed from different online resources such as Google Scholar, Emerald, ResearchGate, Science Direct, ProQuest academia.edu, and ebooks, to get accurate data. All linked accordingly to create a complete comprehension review based on the objectives aimed. 2021 Thesis https://ir.uitm.edu.my/id/eprint/100279/ https://ir.uitm.edu.my/id/eprint/100279/1/100279.pdf text en public degree Universiti Teknologi MARA, Terengganu Faculty Of Hotel & Tourism Management Mohd Abd Majid, Hayati Adilin
institution Universiti Teknologi MARA
collection UiTM Institutional Repository
language English
advisor Mohd Abd Majid, Hayati Adilin
topic Consumer behavior
Consumers' preferences
Consumer research
Including consumer profiling
spellingShingle Consumer behavior
Consumers' preferences
Consumer research
Including consumer profiling
Daud, Nur Liyana Syafiqah
Dzulkafley, Anith Hanani
Superfood (fruits & vegetables) that can promote weight loss towards more healthy choices in the food service industry / Nur Liyana Syafiqah Daud and Anith Hanani Dzulkafley
description Superfood means food that is rich in nutrient compounds such as antioxidants, fibre, or fatty acids that have high essential nutrient composition towards human health. Fruits and vegetables (F&V) are part of the healthiest superfood category and play an important role to reduce the number of fats in the human body that can promote constant health and weight loss. Poor eating behavior might cause people to have obesity. If they are unable to take care of their diet then it can cause their health diagnoses such as diabetes, hypertension, and other very risky diseases. Some people have the perception that by consuming F&V, they can lose some weight. Perhaps, they need to know the exact nutrients and benefits contained in the F&V whether they will give effective results or vice versa. Hence, this study aims to identify the most superfood for F&V that can promote weight loss to the consumers which can be implemented by the foodservice industry later for more choice of a healthy menu. The methodology that has been used is from secondary data and the databases were mainly accessed from different online resources such as Google Scholar, Emerald, ResearchGate, Science Direct, ProQuest academia.edu, and ebooks, to get accurate data. All linked accordingly to create a complete comprehension review based on the objectives aimed.
format Thesis
qualification_level Bachelor degree
author Daud, Nur Liyana Syafiqah
Dzulkafley, Anith Hanani
author_facet Daud, Nur Liyana Syafiqah
Dzulkafley, Anith Hanani
author_sort Daud, Nur Liyana Syafiqah
title Superfood (fruits & vegetables) that can promote weight loss towards more healthy choices in the food service industry / Nur Liyana Syafiqah Daud and Anith Hanani Dzulkafley
title_short Superfood (fruits & vegetables) that can promote weight loss towards more healthy choices in the food service industry / Nur Liyana Syafiqah Daud and Anith Hanani Dzulkafley
title_full Superfood (fruits & vegetables) that can promote weight loss towards more healthy choices in the food service industry / Nur Liyana Syafiqah Daud and Anith Hanani Dzulkafley
title_fullStr Superfood (fruits & vegetables) that can promote weight loss towards more healthy choices in the food service industry / Nur Liyana Syafiqah Daud and Anith Hanani Dzulkafley
title_full_unstemmed Superfood (fruits & vegetables) that can promote weight loss towards more healthy choices in the food service industry / Nur Liyana Syafiqah Daud and Anith Hanani Dzulkafley
title_sort superfood (fruits & vegetables) that can promote weight loss towards more healthy choices in the food service industry / nur liyana syafiqah daud and anith hanani dzulkafley
granting_institution Universiti Teknologi MARA, Terengganu
granting_department Faculty Of Hotel & Tourism Management
publishDate 2021
url https://ir.uitm.edu.my/id/eprint/100279/1/100279.pdf
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