Food security: the impact of COVID-19 pandemic / Nurul Atikah Che Adlan

Covid-19 is an infectious disease that caused by a newly discovered coronavirus. This pandemic is affecting food systems globally that give negative impacts on all four pillars of food and nutrition security which are availability, accessibility, utilization and stability. Therefore, the Covid-19 Pa...

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Main Author:	Che Adlan, Nurul Atikah
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Food and food supply in relation to public health
Online Access:	https://ir.uitm.edu.my/id/eprint/100382/1/100382.pdf
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id	my-uitm-ir.100382
record_format	uketd_dc
spelling	my-uitm-ir.1003822024-08-18T03:04:48Z Food security: the impact of COVID-19 pandemic / Nurul Atikah Che Adlan 2021 Che Adlan, Nurul Atikah Food and food supply in relation to public health Covid-19 is an infectious disease that caused by a newly discovered coronavirus. This pandemic is affecting food systems globally that give negative impacts on all four pillars of food and nutrition security which are availability, accessibility, utilization and stability. Therefore, the Covid-19 Pandemic has seeded a serious impact on the food security due to distortion of the supply chain which is needed to be addressed quickly by the government. The objective of this study is to identify the impact and tire most significant impact of Covid-19 towards Food Security. This study used secondary data such as from Google Scholar, Mendeley and Science Direct. Findings shown that impacts of Covid-19 Pandemic towards Food Security include less nutritious food, food prices instability, shifts in food demand, and disturbances in food supply chains. By all of the impact, disturbances in food supply chains appeared to be the most significant impact of Covid-19 towards Food Security. Finally, based on the findings, researcher have suggested some recommendations that would help boosting sustainable for food security. 2021 Thesis https://ir.uitm.edu.my/id/eprint/100382/ https://ir.uitm.edu.my/id/eprint/100382/1/100382.pdf text en public degree Universiti Teknologi MARA, Terengganu Faculty Of Hotel & Tourism Management Khalid, Khazainah
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Khalid, Khazainah
topic	Food and food supply in relation to public health
spellingShingle	Food and food supply in relation to public health Che Adlan, Nurul Atikah Food security: the impact of COVID-19 pandemic / Nurul Atikah Che Adlan
description	Covid-19 is an infectious disease that caused by a newly discovered coronavirus. This pandemic is affecting food systems globally that give negative impacts on all four pillars of food and nutrition security which are availability, accessibility, utilization and stability. Therefore, the Covid-19 Pandemic has seeded a serious impact on the food security due to distortion of the supply chain which is needed to be addressed quickly by the government. The objective of this study is to identify the impact and tire most significant impact of Covid-19 towards Food Security. This study used secondary data such as from Google Scholar, Mendeley and Science Direct. Findings shown that impacts of Covid-19 Pandemic towards Food Security include less nutritious food, food prices instability, shifts in food demand, and disturbances in food supply chains. By all of the impact, disturbances in food supply chains appeared to be the most significant impact of Covid-19 towards Food Security. Finally, based on the findings, researcher have suggested some recommendations that would help boosting sustainable for food security.
format	Thesis
qualification_level	Bachelor degree
author	Che Adlan, Nurul Atikah
author_facet	Che Adlan, Nurul Atikah
author_sort	Che Adlan, Nurul Atikah
title	Food security: the impact of COVID-19 pandemic / Nurul Atikah Che Adlan
title_short	Food security: the impact of COVID-19 pandemic / Nurul Atikah Che Adlan
title_full	Food security: the impact of COVID-19 pandemic / Nurul Atikah Che Adlan
title_fullStr	Food security: the impact of COVID-19 pandemic / Nurul Atikah Che Adlan
title_full_unstemmed	Food security: the impact of COVID-19 pandemic / Nurul Atikah Che Adlan
title_sort	food security: the impact of covid-19 pandemic / nurul atikah che adlan
granting_institution	Universiti Teknologi MARA, Terengganu
granting_department	Faculty Of Hotel & Tourism Management
publishDate	2021
url	https://ir.uitm.edu.my/id/eprint/100382/1/100382.pdf
_version_	1811769075433472000

Food security: the impact of COVID-19 pandemic / Nurul Atikah Che Adlan

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