Perceived image of Malaysian cuisine among students of UiTM Terengganu Branch, Campus Dungun / Aimi Sofia Razlan and Muhammad Imran Ismail
This study aims to investigate the perceptions of students of UiTM Terengganu branch, Dungun campus towards the image of Malaysian cuisine which reflects its identity. Through this study, it helps to explain the relationship between food characteristics and perceived image of Malaysian cuisine among...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2019
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/100470/1/100470.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!