Effect of virgin coconut oil and tocotrienols on lipid profile and glucose level / Muhammad Farid Mohd Zahid

Virgin coconut oil and tocotrienols were used as dietary supplement in CHO as cardio protective agent. This present study was done to determine the effect of virgin coconut oil (VCO) and tocotrienols and combined VCO and tocotrienols on various lipid parameters like HDL cholesterol, LDL cholesterol,...

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Main Author:	Mohd Zahid, Muhammad Farid
Format:	Thesis
Language:	English
Published:	2008
Subjects:	RM Therapeutics Pharmacology RS Pharmacy and materia medica RM Therapeutics. Pharmacology
Online Access:	https://ir.uitm.edu.my/id/eprint/101010/1/101010.PDF
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id	my-uitm-ir.101010
record_format	uketd_dc
spelling	my-uitm-ir.1010102024-08-26T04:58:29Z Effect of virgin coconut oil and tocotrienols on lipid profile and glucose level / Muhammad Farid Mohd Zahid 2008 Mohd Zahid, Muhammad Farid RM Therapeutics. Pharmacology RS Pharmacy and materia medica Oils, fats, and waxes Virgin coconut oil and tocotrienols were used as dietary supplement in CHO as cardio protective agent. This present study was done to determine the effect of virgin coconut oil (VCO) and tocotrienols and combined VCO and tocotrienols on various lipid parameters like HDL cholesterol, LDL cholesterol, triglycerides and total cholesterol and glucose level. The rats used are divided into four different group of treatments: (I) control (normal food), (11) control (high fat), (Ill) high fat+ VCO and (IV) high fat+ VCO + tocotrienols. the feeding of the rats are through force feeding. After feed for 45 days, the lipid parameter and glucose were determined by using serum from blood sample. The rats were fasted overnight prior to the blood sample. For HDL and LDL cholesterol level, significance different was showed between group given VCO and tocotrienols with both control group of normal and high fat (p<0.05). LDL cholesterol also showed significance different between groups treated with VCO alone to control with high fat group. There were no significance different observed between four groups of total cholesterol level and triglycerides level. Glucose level only showed significance different between treatment group given VCO and tocotrienols compared with control group with fat diet. There were no synergistic effect detected for all lipid parameter and glucose level given VCO and tocotrienols compared to given VCO alone. 2008 Thesis https://ir.uitm.edu.my/id/eprint/101010/ https://ir.uitm.edu.my/id/eprint/101010/1/101010.PDF text en public degree Universiti Teknologi MARA (Kampus Puncak Alam) Faculty of Pharmacy Bustami Effendi, Tommy Julianto
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Bustami Effendi, Tommy Julianto
topic	RM Therapeutics Pharmacology RS Pharmacy and materia medica RM Therapeutics. Pharmacology
spellingShingle	RM Therapeutics Pharmacology RS Pharmacy and materia medica RM Therapeutics. Pharmacology Mohd Zahid, Muhammad Farid Effect of virgin coconut oil and tocotrienols on lipid profile and glucose level / Muhammad Farid Mohd Zahid
description	Virgin coconut oil and tocotrienols were used as dietary supplement in CHO as cardio protective agent. This present study was done to determine the effect of virgin coconut oil (VCO) and tocotrienols and combined VCO and tocotrienols on various lipid parameters like HDL cholesterol, LDL cholesterol, triglycerides and total cholesterol and glucose level. The rats used are divided into four different group of treatments: (I) control (normal food), (11) control (high fat), (Ill) high fat+ VCO and (IV) high fat+ VCO + tocotrienols. the feeding of the rats are through force feeding. After feed for 45 days, the lipid parameter and glucose were determined by using serum from blood sample. The rats were fasted overnight prior to the blood sample. For HDL and LDL cholesterol level, significance different was showed between group given VCO and tocotrienols with both control group of normal and high fat (p<0.05). LDL cholesterol also showed significance different between groups treated with VCO alone to control with high fat group. There were no significance different observed between four groups of total cholesterol level and triglycerides level. Glucose level only showed significance different between treatment group given VCO and tocotrienols compared with control group with fat diet. There were no synergistic effect detected for all lipid parameter and glucose level given VCO and tocotrienols compared to given VCO alone.
format	Thesis
qualification_level	Bachelor degree
author	Mohd Zahid, Muhammad Farid
author_facet	Mohd Zahid, Muhammad Farid
author_sort	Mohd Zahid, Muhammad Farid
title	Effect of virgin coconut oil and tocotrienols on lipid profile and glucose level / Muhammad Farid Mohd Zahid
title_short	Effect of virgin coconut oil and tocotrienols on lipid profile and glucose level / Muhammad Farid Mohd Zahid
title_full	Effect of virgin coconut oil and tocotrienols on lipid profile and glucose level / Muhammad Farid Mohd Zahid
title_fullStr	Effect of virgin coconut oil and tocotrienols on lipid profile and glucose level / Muhammad Farid Mohd Zahid
title_full_unstemmed	Effect of virgin coconut oil and tocotrienols on lipid profile and glucose level / Muhammad Farid Mohd Zahid
title_sort	effect of virgin coconut oil and tocotrienols on lipid profile and glucose level / muhammad farid mohd zahid
granting_institution	Universiti Teknologi MARA (Kampus Puncak Alam)
granting_department	Faculty of Pharmacy
publishDate	2008
url	https://ir.uitm.edu.my/id/eprint/101010/1/101010.PDF
_version_	1811769119162236928

Effect of virgin coconut oil and tocotrienols on lipid profile and glucose level / Muhammad Farid Mohd Zahid

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