The customers’ acceptance level towards smoke-free policy in Kuala Terengganu’s restaurants / Muhammad Shafiq Mhd Suyid

This study aims to examine the association between the customers’ acceptance level and smoke-free policies in Kuala Terengganu’s restaurants. The descriptive research design will be adopted for the purpose of this investigate. With that, the quantitative method by employing a self-administrated ques...

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Bibliographic Details
Main Author:	Mhd Suyid, Muhammad Shafiq
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Consumer behavior Consumers' preferences Consumer research Including consumer profiling
Online Access:	https://ir.uitm.edu.my/id/eprint/101049/1/101049.pdf
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id	my-uitm-ir.101049
record_format	uketd_dc
spelling	my-uitm-ir.1010492024-08-24T17:33:37Z The customers’ acceptance level towards smoke-free policy in Kuala Terengganu’s restaurants / Muhammad Shafiq Mhd Suyid 2019 Mhd Suyid, Muhammad Shafiq Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling This study aims to examine the association between the customers’ acceptance level and smoke-free policies in Kuala Terengganu’s restaurants. The descriptive research design will be adopted for the purpose of this investigate. With that, the quantitative method by employing a self-administrated questionnaire will help to collect relevant data for this study. It is expected that 384 respondents will be participating in this study to share their interest and contribute relevant data. These data will then screened and analyzed using quantitative research, followed by descriptive research and cross-sectional study for determining the relationship between the implement of the smoke-free policies in the restaurants to the customers’ acceptance level. This study hopes to contribute findings that could strengthen and support the existing knowledge on the customers’ acceptance level towards smoke-free policies in the Kuala Terengganu’s restaurants. 2019 Thesis https://ir.uitm.edu.my/id/eprint/101049/ https://ir.uitm.edu.my/id/eprint/101049/1/101049.pdf text en public degree Universiti Teknologi MARA, Terengganu Faculty Of Hotel & Tourism Management Mohd Zaki, Mohd Izwan
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Mohd Zaki, Mohd Izwan
topic	Consumer behavior Consumers' preferences Consumer research Including consumer profiling
spellingShingle	Consumer behavior Consumers' preferences Consumer research Including consumer profiling Mhd Suyid, Muhammad Shafiq The customers’ acceptance level towards smoke-free policy in Kuala Terengganu’s restaurants / Muhammad Shafiq Mhd Suyid
description	This study aims to examine the association between the customers’ acceptance level and smoke-free policies in Kuala Terengganu’s restaurants. The descriptive research design will be adopted for the purpose of this investigate. With that, the quantitative method by employing a self-administrated questionnaire will help to collect relevant data for this study. It is expected that 384 respondents will be participating in this study to share their interest and contribute relevant data. These data will then screened and analyzed using quantitative research, followed by descriptive research and cross-sectional study for determining the relationship between the implement of the smoke-free policies in the restaurants to the customers’ acceptance level. This study hopes to contribute findings that could strengthen and support the existing knowledge on the customers’ acceptance level towards smoke-free policies in the Kuala Terengganu’s restaurants.
format	Thesis
qualification_level	Bachelor degree
author	Mhd Suyid, Muhammad Shafiq
author_facet	Mhd Suyid, Muhammad Shafiq
author_sort	Mhd Suyid, Muhammad Shafiq
title	The customers’ acceptance level towards smoke-free policy in Kuala Terengganu’s restaurants / Muhammad Shafiq Mhd Suyid
title_short	The customers’ acceptance level towards smoke-free policy in Kuala Terengganu’s restaurants / Muhammad Shafiq Mhd Suyid
title_full	The customers’ acceptance level towards smoke-free policy in Kuala Terengganu’s restaurants / Muhammad Shafiq Mhd Suyid
title_fullStr	The customers’ acceptance level towards smoke-free policy in Kuala Terengganu’s restaurants / Muhammad Shafiq Mhd Suyid
title_full_unstemmed	The customers’ acceptance level towards smoke-free policy in Kuala Terengganu’s restaurants / Muhammad Shafiq Mhd Suyid
title_sort	customers’ acceptance level towards smoke-free policy in kuala terengganu’s restaurants / muhammad shafiq mhd suyid
granting_institution	Universiti Teknologi MARA, Terengganu
granting_department	Faculty Of Hotel & Tourism Management
publishDate	2019
url	https://ir.uitm.edu.my/id/eprint/101049/1/101049.pdf
_version_	1811769123178283008

The customers’ acceptance level towards smoke-free policy in Kuala Terengganu’s restaurants / Muhammad Shafiq Mhd Suyid

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