Determination of capsaicin in different types of chilies (capsicum annuum) using solid phase microextraction (SPME) and gas chromatography mass spectrometry detector (GC-MSD) / Najid Seli

Determination of capsaicin in different types of chilies (capsicum annuum) were extracted by method of solid phase microextraction (SPME) and then analyzed by gas chromatography with mass spectrometry detector (GCMSD). The optimizations of SPME were carried out in order to enhance the fiber performa...

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Main Author:	Seli, Najid
Format:	Thesis
Language:	English
Published:	2009
Online Access:	https://ir.uitm.edu.my/id/eprint/101320/2/101320.pdf
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id	my-uitm-ir.101320
record_format	uketd_dc
spelling	my-uitm-ir.1013202024-09-12T04:53:53Z Determination of capsaicin in different types of chilies (capsicum annuum) using solid phase microextraction (SPME) and gas chromatography mass spectrometry detector (GC-MSD) / Najid Seli 2009 Seli, Najid Determination of capsaicin in different types of chilies (capsicum annuum) were extracted by method of solid phase microextraction (SPME) and then analyzed by gas chromatography with mass spectrometry detector (GCMSD). The optimizations of SPME were carried out in order to enhance the fiber performance and obtain high amount of capsaicin extracted. It was found that the optimum SPME conditions were at 50°C extraction temperature and 30 min extraction time. The direct immersion of SPME was applied to extract capsaicin from chilies. The result showed that capsicum annuum var chili padi has the relatively highest concentration of capsaicin. This was followed by Capsicum annuum var chili Kulai and capsicum annuum var chili merah besar 2009 Thesis https://ir.uitm.edu.my/id/eprint/101320/ https://ir.uitm.edu.my/id/eprint/101320/2/101320.pdf text en public degree Universiti Teknologi MARA (UiTM) Faculty of Applied Sciences Abdullah Munir, Zuraidah
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Abdullah Munir, Zuraidah
description	Determination of capsaicin in different types of chilies (capsicum annuum) were extracted by method of solid phase microextraction (SPME) and then analyzed by gas chromatography with mass spectrometry detector (GCMSD). The optimizations of SPME were carried out in order to enhance the fiber performance and obtain high amount of capsaicin extracted. It was found that the optimum SPME conditions were at 50°C extraction temperature and 30 min extraction time. The direct immersion of SPME was applied to extract capsaicin from chilies. The result showed that capsicum annuum var chili padi has the relatively highest concentration of capsaicin. This was followed by Capsicum annuum var chili Kulai and capsicum annuum var chili merah besar
format	Thesis
qualification_level	Bachelor degree
author	Seli, Najid
spellingShingle	Seli, Najid Determination of capsaicin in different types of chilies (capsicum annuum) using solid phase microextraction (SPME) and gas chromatography mass spectrometry detector (GC-MSD) / Najid Seli
author_facet	Seli, Najid
author_sort	Seli, Najid
title	Determination of capsaicin in different types of chilies (capsicum annuum) using solid phase microextraction (SPME) and gas chromatography mass spectrometry detector (GC-MSD) / Najid Seli
title_short	Determination of capsaicin in different types of chilies (capsicum annuum) using solid phase microextraction (SPME) and gas chromatography mass spectrometry detector (GC-MSD) / Najid Seli
title_full	Determination of capsaicin in different types of chilies (capsicum annuum) using solid phase microextraction (SPME) and gas chromatography mass spectrometry detector (GC-MSD) / Najid Seli
title_fullStr	Determination of capsaicin in different types of chilies (capsicum annuum) using solid phase microextraction (SPME) and gas chromatography mass spectrometry detector (GC-MSD) / Najid Seli
title_full_unstemmed	Determination of capsaicin in different types of chilies (capsicum annuum) using solid phase microextraction (SPME) and gas chromatography mass spectrometry detector (GC-MSD) / Najid Seli
title_sort	determination of capsaicin in different types of chilies (capsicum annuum) using solid phase microextraction (spme) and gas chromatography mass spectrometry detector (gc-msd) / najid seli
granting_institution	Universiti Teknologi MARA (UiTM)
granting_department	Faculty of Applied Sciences
publishDate	2009
url	https://ir.uitm.edu.my/id/eprint/101320/2/101320.pdf
_version_	1811769160161558528

Determination of capsaicin in different types of chilies (capsicum annuum) using solid phase microextraction (SPME) and gas chromatography mass spectrometry detector (GC-MSD) / Najid Seli

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